Everything about Buttery Bread totally explained
» This article deals with a type of bread roll. For the dairy product, see butter. For the university food shop, see Buttery (shop).
A
buttery, also known as a
rowie or
Aberdeen roll, is a savoury
Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name), similar to a flattened, round
croissant, with a very salty taste. They are often eaten toasted with jam or butter, although the high fat content makes them extremely hot when toasted.
As the alternate name of
Aberdeen roll suggests, butteries are a speciality of
Aberdeen but they're common throughout the North East of Scotland.
They were created in the
1880s, to provide the growing Aberdeen
fishing industry a type of high-fat roll which would keep for longer periods at sea than conventional rolls.
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